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  2. Dairy stabilizers

    Key performanceSpecial application
    Protect the protein and control the fat floatingHBT-A1192 / HBT-TJ301 / HBT-A1211Ordinary modulation milk coffee milk
    Superior suspension capacity (UHT)HBT-A1401 / HBT-A1402 / HBT-A1516Modulation of grain milk high calcium milk
    Superior suspension capacity (secondary sterilization)HBT-A1856Chocolate milk
    Provide protein and enhance cream flavorHBT-A5318 / HBT-A5316Greek-Style Yogurt
    Increase the cream feeling and provide consistencyHBT-A5305 / HBT-A5314 / HBT-A5501Whisk yoghourt
    Provide inflatableHBT-A5352 / HBT-A5501Yogurt mousse Yogurt smoothies
    Protection of high protein heat stabilityHBT-A8560 / HBT0A5612UHT sterilized constant temperature yoghurt
    Pasteurized normal temperature yogurt
    Protect the protein and provide consistencyHBT-SD825 / HBT-A8102 / HBT-A8355acidic milk-containing beverage lactobacillus beverage
    Provide fat stabilityHBT-A1611 / HBT-A1621whipping cream whipping non-dairy cream

    Non-dairy stabilizers

    Key performanceSpecial application
    Protect the protein and control the fat floatingHBT-A7301 / HBT-A7305
    HBT-A7256 / HBT-A7261
    walnut drink,coconut milk,peanut milk
    Inhibit starch agingHBT-A7403 / HBT-A7408Cereal beverages
    Provide gelling functionHBT-A8129 / HBT-A923jelly

    Frozen food stabilizers

    Key performanceSpecial application
    Inhibit the formation of ice crystalsHBT-A8104 / HBT-A0150 / HBT-A5329Ice stick,Popsicle,frozen yogurt
    Increase the expansion rate and improve the solubilityHBT-A0101 / HBT-A04201 / HBT-A01201Hard ice cream
    Control bleeding,Improve whipabilityHBT-A0176 / HBT-A0170
    HBT-A0160 / HBT-A0180
    HBT-A5386 / HBT-A5370
    HBT-A0752
    Neutral soft ice paste
    Chocolate soft ice paste
    Mixed yogurt soft ice paste
    Fermented yogurt soft paste
    Plant protein soft ice paste

    Convenient food stabilizer

    Key performanceSpecial application
    Provide consistency and uniform textureHBT-ACV111 / HBT-ACV112Ordinary mayonnaise,low-fat mayonnaise
    Provide heating stabilityHBT-ACV522secondary sterilization vegetable salad

    Baking food stabilizers

    Key performanceSpecial application
    Holding moisture,Provide the stability of the frozen meltHBT-ABF501Long shelf life muffin
    Improve the colorHBT-ABF301Baking polish
    Provide baking stabilityHBT-ABF801Baking jam
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