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  2. Premixed Flour

    媒體對象

    Soft ice cream premix

    Product features:
    • Rich creamy feeling
    • Excellent cold melt
    • Easy-to-use
    Method of application:

    Dissolving and mixing the product with water or fresh milk( 1:2.5; Soft ice cream premix:water or milk), stewing for 30 minutes, putting in ice cream freezing machine, when the freezing is over, you can eat it

    媒體對象

    Household hands play ice cream premix

    Product features:
    • Excellent taste of the ice
    • Easy to operate without freezing machine
    Method of application:

    Mixing the product with water or fresh milk in a 1: 1.5-2 ratios, whisking 3-5min with a hand-held egg beat, freezing in the freezer, and eat after 8 hours.

    媒體對象

    Pudding powder

    Product features:
    • Rich creamy feeling
    • Exquisite texture
    • Easy-to-operate
    Method of application:

    Adding the pudding powder with the proportion of 1:3 (powder: water) in water to dissolve, stirring up to 85℃ (almost boiling), Pouring into the mold after cooling, refrigerate until solidified.

    媒體對象

    Mousse powder

    Product features:
    • Rich creamy feeling, just melt in the mouth
    • Excellent expansion rate
    • Light and smooth texture
    • Easy-to-operate
    Method of application:

    Adding the mousse powder with the proportion of 1: 4 (powder: cold water) in water to dissolve, whisking 3-5min with a hand-held egg beat, filling in the mousse cup in the cold edible , refrigerating until solidified.

    媒體對象

    Milk tea powder

    Product features:
    • Rich creamy feeling
    • Smooth and fragrant
    Method of application:

    Add the milk powder with the proportion of 1:4-6 (powder: 60-70℃ water) until it is dissolved.

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